Since choosing a menu from a long list of dishes can be confusing, most of our brides and grooms find it helpful to scan over the items below to find flavors their guests will enjoy. Your wedding coordinator will be happy to help you build the perfect catering menu for your event

Chicken or Turkey Entrees & Sauces

Lemon and roasted Garlic sauce

Marsala wine sauce with mushrooms

Fresh Rosemary Demi-Glaze

Barbeque : : either boneless/skinless  or  bone-in/skin-on

Lemon Honey Glaze

Piccata with Lemon butter sauce and Capers

Tomato Basil Sauce

Greek-style – Feta, Olives and Red onion compote

Fire-grilled Breast topped with Fruit compote

Tomatillo and Corn Strips

Cheddar and Herb-crusted, with a smooth Tomato basil coulis

Honey and Whole-grain Mustard sauce

Teriyaki Breast or Skewer with Grilled Pineapple

Chicken Parmigiana

Sautéed Breast with Fricassee of Mushroom sauce

Oven-roasted with Maple glaze

Spicy Thai sauce with Sesame seeds

Chicken Monterrey

Boneless Quail with cornbread pudding, roasted garlic and hazelnut sauce

Chicken Mole- Mexican nut, chile and chocolate sauce

Paella with chicken, shrimp and sausage

Arroz con pollo

Chicken Cordon Bleu

Gumbo Ya Ya with chicken and andouille sausage

Chicken with Cream Sauce and Artichokes

Cornish Game Hen

Oven Roasted Turkey Breast

Turkey or Chicken Pot Pies

Chicken Lasagna

Chicken Crêpes with creamy Supreme sauce

Chicken Stir Fry

Chicken Shepherd’s Pie

Beef and Pork Entrees (Venison, Wild Boar, Buffalo also available)

Slow-braised Tri Tip with a variety of Sauces:

  • Whiskey Peppercorn Sauce
  • Marsala Wine Sauce with Mushrooms
  • Barbeque Sauce
  • Mushroom Sherry Sauce
  • Red Wine Bordelaise
  • Rosemary Demi-Glaze
  • Maple Soy Glaze

Carved Fire-grilled Tri Tip : : Hand Carved or Plated (served with homemade salsa or any sauce of your choice)

Oven-braised, boneless Beef Short Ribs in its natural juice reduction with vegetables, thyme and red wine

Veal Osso Bucco

Corned Beef and Cabbage with potatoes, carrots and horseradish cream sauce

Roast Baron of Beef, Roast Beef Prime Rib at the carving station

Oven-roasted Beef Sirloin (sliced top sirloin) or Roast Beef Top-round (served  au jus, and with Creamy Horseradish, or another Sauce of your choice)

Beef Stroganoff – sauteed beef tenderloin with onions, mushrooms and a sour cream sauce

Cassoulet- classic French bean casserole with chicken, duck, pork and sausage

Filet Mignon with a variety of Sauces:

  • Gorgonzola
  • Bleu Cheese
  • Mushroom Cap with Bearnaise Sauce

New York Strip Steak, sliced and served with Red Wine Bordelaise sauce

Beef Stew / Boeuf Bourgignon

Country-style Meat Loaf with Southern Gravy

Beef Shepherd’s Pie

Beef Stir Fry

Pork Entrees

Pork Stir Fry

Pork Loin with Apple Compote

Pork Tenderloin with Molasses Lime Glaze

Crackling-skin, herbed, pork loin Porchetta

Braised Pork Cheeks in a rich, spicy Asian glaze, a la Jean Georges

Hickory Smoked Ham

Whole Roasted Pig

Lamb Entrees

Roast Lamb Rack

Lamb Chops

Roasted Leg of Lamb with a Rosemary Garlic Demi Glaze

Lamb Stew

Lamb Shepherd’s Pie

Braised Lamb Shank with whole shallots, fresh herbs, in its own juices

Whole Roasted Lamb

Lamb Cous Cous

Seafood Entrees

Fresh Fish – Baked, Broiled, Sautéed or Grilled, simply served with lemon wedges

Broiled Red Snapper with a Tomato Basil Sauce

Fillet of Sole Amandine

Bouillabaisse- Rich French Fish Stew with jumbo croutons and garlic aioli

Cioppino- San Francisco’s favorite entree fish soup in a tomato broth with basil…. served with soudough baquette

Sautéed Orange Roughy with a Bay Shrimp Sauce

Jumbo Shrimp Skewer

Clam Bake- A New England tradition… clams, lobsters, chicken, corn and potatoes

Pasta Selections

Lasagna  (beef, vegetarian, chicken)

Chicken Cilantro Penne

Chicken Aglio e Olio- pasta and chicken tossed with extra virgin olive oil, garlic and parmesan cheese

Alfredo Pasta- creamy fettucine with ham, peas and parmesan cheese (also nice with chicken)

Spaghetti, Penne, Linguine, Fettucine with :

  • Marinara
  • Bolognese (tomato and ground beef sauce)
  • Pesto
  • Italian Sausage
  • Mushroom and Tomato

Pasta Primavera- a light pasta with vegetables and cheese and a little olive oil

Braised Beef Tip with Egg Noodles

Creamy Chicken Casserole

Cheese Tortellini with Marinara or Alfredo Sauce

Vegetarian Entrees

Quinoa and Lentil Burger- a magnificent vegetarian burger with quinoa, lentils and a little bit of beets for sweetness

Eggplant Parmigiana

A variety of Ravioli

Black Beans, Rice and Grilled Vegetables, (peppers, zucchini, carrots, mushrooms, onions) with tomato salsa

Many of the Pastas Selections above can be made vegetarian

Moroccan Vegetable Tagine

Tofu entrees and Vegetable Stir Fry

Vegetarian Quesadilla

Vegetable Quiche with cheese, or Vegan